Head Chef

Susan Hamilton Group; London; On-site; GBP 48,000 - 55,000; Full time

Job summary

An established industry player is seeking an innovative Head Chef to lead their kitchen in London. This role requires a dynamic individual with a passion for food and creativity, ready to push culinary boundaries and develop exciting new concepts. As a hands-on leader, you'll inspire your team while managing kitchen operations and ensuring the highest standards of food quality. If you're ready to take your culinary career to the next level and make a significant impact in a corporate setting, this opportunity is perfect for you.

Qualifications

• Proven stable career history as Head Chef or Senior Sous.
• Experience in B&I or contract catering with a passion for food.

Responsibilities

• Lead and manage kitchen operations, inspiring creativity and innovation.
• Develop new food concepts and trends to stay ahead of competition.

Skills

Head Chef

B&I Catering

Contract Catering

Staff Dining

Retail

Hospitality

Job description

Head Chef, B&I, London £48k – £55k

Do you have innovation, passion and creativity with a desire to be ahead of the game?!

Our client is searching for an inspirational Head Chef to take control of the kitchen at this corporate site based in London.
With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed.

As the Head Chef, you will be
* responsible for all food produced on site
* creating new and innovative concepts to be ahead of competition
* work alongside the Development Chefs to constantly evolve the food offer
* drive, encourage and involve your team with creativity and food trends
* inspiring your team as well as motivating and developing
* hands on in the kitchen – this isn’t an office based role

Working hours are Monday to Friday, 40 hours a week.

What we are looking for:
* a Head Chef or Senior Sous with a proven stable career history
* experience within B&I catering or contract catering
* keen to push the boundaries and develop the food offer to compete with/be ahead of trends
* genuine passion for food and ingredients
* up to date with current food trends and concepts
* able to lead, manage and motivate a team as well as hands on
* financially aware, able to manage a budget and costs
* flexible and willing with a positive, can do attitude

Think you’ve got what is takes? Then apply immediately or email [e-mail] directly

*All candidates must be eligible to live and work in the UK at the time of application

INDLP

Skills:
Head Chef, London B&I, Contract Catering, Staff Dining, Retail, Hospitality