Head Chef

Bill's - Lakeside; Grays; In loco; GBP 42.000 - 62.000; Tempo pieno

Vantaggi offerti da questo lavoro

Enhanced holiday

Restaurant discounts

Career progression

Leadership development

Performance-based bonuses

Long service rewards

Discounts

Descrizione del lavoro

Bill's Lakeside is recruiting a Head Chef to lead our Kitchen Team at Lakeside Shopping Centre. You will inspire and manage shift teams, maintain high standards, and deliver outstanding guest experiences in a fast-paced environment.

We’re looking for a hands-on leader with passion for great food, cost control, and mentoring junior chefs. Joining Bill’s means a supportive culture, career progression, and competitive rewards.

Competenze

• Proven head chef experience in a fast-paced restaurant.
• Track record of leading busy kitchen teams and driving standards.
• Strong understanding of food cost, menu engineering, and waste control.

Mansioni

• Lead the kitchen team across all shifts and uphold service standards.
• Maintain high quality, consistency and guest satisfaction.
• Oversee food costs, portions, and daily operational controls.

Conoscenze

Kitchen leadership

Team management

Menu planning

Hospitality expertise

Cost control

Staff training

Formazione

Culinary qualification

Descrizione del lavoro

We’re opening a brand-new restaurant, and we need a Head Chef to lead our Kitchen Team as Bill's get ready forLakeside Shopping Centre in March 2027.

Everyone Leaves Happy is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the people you work with.

When we look out for each other, support each other and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

As a Head Chef at Bill’s,we ask that you help us to deliver this aim by;

• Taking the lead. Bring your hospitality know-how and lead the team on every shift, setting a great example and keeping standards high
• Guide the team. Develop your people, keep them happy and help them grow in the kitchen, we will build a team that is ready to deliver in a busy restaurant.
• Care about the business. Bring commercial savviness and look after the food, the numbers and the day-to-day running of the Kitchen

Our Bill’s Benefits (the good stuff):

• Enhanced holiday for long service: 1 extra day of holiday for each year of service, up to 33 days after 5 years
• Restaurant discounts of up to 100%
• Career progression (we can show you some great examples!)
• Best-in-class leadership development
• Performance-based bonuses for General Managers and Head Chefs
• Long service rewards
• Supermarket discounts and industry incentives
• Monthly incentives for managers and the hourly team
• Early access to salary through Stream