Head Chef

Gateway Hospitality Recruitment; Fakenham; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Excellent tips & benefits

Food on duty

Staff Accommodation available locally

Job summary

Gateway Hospitality Recruitment is seeking a Head Chef for a stylish country inn in the Fakenham area of Norfolk. You will lead a kitchen producing fresh, seasonal dishes with local produce and manage a team, reporting to the General Manager and owners.

A long-term career opportunity with on-site style and off-site accommodation available locally. The role emphasizes a modern seasonal menu, high standards, and passion for provenance with a strong view to guest satisfaction and local sourcing.

Qualifications

• Experience as Head Chef at a similar establishment.
• Ability to lead a kitchen and manage staff.

Responsibilities

• Work closely with General Manager and owners.
• Produce fresh cooked food using seasonal, local produce.
• Implement new menu ideas and monitor customer trends.
• Lead and develop kitchen staff; long-term commitment.

Skills

Good Communicator

People person

Job description

Excellent New Head Chef Opportunity with High End Country Inn with Rooms

Our client is recruiting a Head Chef for their stylish country inn serving all fresh food based in the Fakenham area of Norfolk .This is an opportunity for an exisiting Head Chef to take the next step in their career and join this successful business. The kitchen uses locally sourced produce where available from suppliers across Norfolk. They want to be proud of the provenance of local produce and be passionate about the food they serve. You will serve a modern seasonal menu along with outdoor events in the summer months. This is a role for a chef looking to work for an independent property and use fresh ingredients. Its a great role for a Chef looking to relocate to a country location from city life. Furnished off site accommodation can be arranged locally but you will need your own transport.

Head Chef - Salary & Benefits

• Salary to £50k OTE
• Excellent tips & benefits
• Food on duty
• Staff Accommodation available locally if required

Head Chef Role

• Working closely with the General Manager and owners
• Producing Fresh Cooked Food using seasonal, local produce to prepare pub restaurant meals.
• Implement new menu ideas and keep focused on customer trends
• Good Communicator & People person
• Owners looking for someone wanting long term career opportunity.