Head Chef – TP2537

Chef Results Limited; Beverley; On-site; GBP 42,000 - 58,000; Full time

Benefits offered by this job

Uniform Provided

Accommodation Available

Good Company Benefits

Meals on Duty

Share of Tips

Excellent Opportunities To Progress

Job summary

A leading catering company is seeking a Head Chef for a prestigious 5-star boutique hotel in Beverley, UK. In this permanent role, you will lead a brigade of 11 Chefs while ensuring exceptional food quality and standards are maintained. Applicants should have a proven record in high volume fresh food operations and possess a thorough understanding of kitchen regulations. The position offers fantastic opportunities for career progression and includes benefits such as accommodation and meals on duty.

Qualifications

• Proven track record of working in a high volume fresh food operation.
• Experience in maintaining high standards to at least 1 Rosette.
• Excellent knowledge of current kitchen regulations.

Responsibilities

• Lead a brigade of 11 Chefs while being hands-on during service.
• Maintain and push current food standards to ensure venue popularity.
• Work closely with the General Manager at a 5-star property.

Skills

High volume fresh food operation experience

Knowledge of current kitchen regulations

Education

1 Rosette standard

Job description

This is a fantastic opportunity to join a successful company at one of their Country Inns. They are looking for a highly motivated HeadChef to work closely with the General Manager of a 5 star boutique hotel. The hotel offers a range of busy dining options and it is essential that the exceptionally high standards are maintained at all times. The hotel offers a 1 rosette restaurant serving a quality fresh food modern British menu as well as serving Afternoon Tea. This is an excellent property and as Head chef you will be leading a brigade of 11 Chefs whilst remaining hands on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.

Requirements

This role would suit a Head Chef looking for a new challenge in their career. It is essential that all applicants has a proven track record of working in a high volume fresh food operation, to a minimum of 1 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.

Benefits Include

• Uniform Provided
• Accommodation Available
• Good Company Benefits
• Meals on Duty
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

All applicants must be eligible to work in the UK.