Head Chef

Blue Stoops; Dronfield; On-site; GBP 28,000 - 38,000; Full time

Job summary

Blue Stoops in Dronfield is seeking an experienced Head Chef to lead the kitchen team. You will be responsible for motivating staff, overseeing stock management, and ensuring safety while working in a fast-paced environment.

The ideal candidate will possess strong leadership skills, confidence in cost management, and the ability to communicate clearly and effectively. Join us to bring your culinary expertise to life!

Qualifications

• Experience as a Head Chef or similar role in a high volume environment.
• Strong communication and leadership skills.
• Ability to manage stock, costs, and audits.

Responsibilities

• Motivate and inspire kitchen staff.
• Oversee stock and cost management.
• Ensure safety and performance management.

Job description

Head Chef today… who knows tomorrow?

At Chilled, we don’t just fill roles — we build careers.

Responsibilities

As a Head Chef, you’ll motivate, inspire, and bring out the best in every chef. You will be confident with stock, costs, labour, audits, safety, and performance management, and you will be calm under pressure in a high volume environment, clear in communication, and able to support people with both warmth and honesty.