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Crerar Hotels is hiring a Chef de Partie to join our kitchen team across our Scottish properties and the Lake District. You’ll prepare and plate high‑quality dishes, supervise junior staff, manage daily kitchen operations and support cost control while upholding food safety standards.
We offer a £32,000 salary, comprehensive benefits, and strong development opportunities as part of a team that values passion for hospitality and delivering memorable guest experiences.
Join Crerar Hotels – Where Passion Meets Hospitality!
Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.
Why Work with Us?
On top of the fantastic benefits below we offer a salary of £32,000
At Crerar Hotels, we truly value our team, and that’s why we offer:
Be Part of Something Special.
Come and join a team that cares about its people and delivers amazing experiences every day.