Head Chef

Kamro Ltd; Colchester; On-site; GBP 35,000 - 45,000; Full time

Job summary

An independent gastro pub near Colchester is seeking a skilled Head Chef to lead their kitchen team. The role involves creating exciting seasonal menus, managing kitchen staff, and maintaining high standards of food safety. This opportunity provides a work-life balance and the chance to work with fresh, locally sourced ingredients in a collaborative environment.

Qualifications

• Minimum 2 years' experience in a Head Chef role.
• Culinary qualifications and food hygiene certification essential.
• Experience with fresh, seasonal ingredients is crucial.

Responsibilities

• Overseeing daily kitchen operations and team performance.
• Designing and delivering seasonal menus.
• Ensuring compliance with food hygiene and safety regulations.

Skills

Leadership

Communication

Organisational skills

Budget management

Education

Relevant culinary qualifications

Up-to-date food hygiene certification

Job description

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Were currently recruiting for an experienced Head Chef to lead the kitchen of a respected independent gastro pub in West Bergholt, just outside Colchester. This is a fantastic opportunity for a chef with a minimum of two years' experience in a similar leadership role, who is passionate about fresh, seasonal cooking and delivering a consistent, high-quality dining experience.

About the Role

As Head Chef, you'll be responsible for managing all aspects of the kitchen from planning and delivering inspiring menus, to maintaining excellent standards of food safety and team performance. Youll have the opportunity to shape the menu using fresh, locally sourced ingredients and work closely with the management team to ensure smooth and efficient service.

This role suits someone who values a strong work-life balance and a positive team environment, and who is ready to contribute to a growing, respected local business.

About the Client

Our client is an independent, well-established gastro pub with a loyal local following. Known for its welcoming atmosphere and commitment to quality, the venue is situated in a scenic village location and prides itself on offering a menu that highlights seasonal and locally sourced produce. The team is professional yet down-to-earth, with a strong culture of collaboration between kitchen and front-of-house.

Working Hours

• 40 hours per week
• 5 working days, 2 consecutive days off
• Stable rota with a genuine commitment to work-life balance
• 3-month probation period at £36,000, then £35,000 + tips (OTE £38,000)

Key Duties

• Overseeing daily kitchen operations and team performance
• Designing and delivering seasonal menus
• Managing stock, orders, and supplier relationships
• Ensuring compliance with all food hygiene and safety regulations
• Training and mentoring junior staff
• Maintaining high standards of presentation and consistency

Key Requirements

• At least 2 years experience in a Head Chef role
• Relevant culinary qualifications and up-to-date food hygiene certification
• Strong leadership, communication, and organisational skills
• Confidence in working with fresh, seasonal ingredients
• Ability to manage budgets, waste, and costings effectively

If youre an experienced Head Chef looking for a stable, long-term opportunity with a supportive team and room to make your mark, wed love to hear from you. Apply today to find out more.

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Created on 27/06/2025 by TN United Kingdom