Head Chef

Mosaic Pub and Dining; City Of London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen team at a premier venue in the heart of London. This role offers the opportunity to showcase culinary creativity while maintaining operational excellence. You will be responsible for managing kitchen staff, ensuring high standards of food quality, and creating a positive work environment. With a competitive contract, excellent work/life balance, and opportunities for career progression, this position is perfect for a passionate chef ready to take their career to the next level. Join a company that values its team and offers enticing perks!

Benefits

Discretionary bonus scheme

Annual team party

50% off food and 20% off drinks

Pension scheme

Team meals

Career progression opportunities

Qualifications

• Proven experience in kitchen management and operational efficiency.
• Strong leadership skills and ability to foster team cohesion.

Responsibilities

• Oversee kitchen operations and maintain high standards.
• Manage staff rotas, stock control, and allergen management.

Skills

Kitchen Management

Menu Planning

Team Supervision

Allergen Management

Job description

Job Opportunity: Head Chef at Balls Brothers Austin Friars

From after-work drinks, socials, and corporate events to private weekend hire for parties or wedding receptions, Balls Brothers Austin Friars offers fantastic facilities suitable for any event. We provide a diverse range of menus to suit various occasions, from sit-down meals to buffet options, and can tailor our food offerings to meet your requirements. We also offer a competitive day delegate package ideal for large events.

Responsibilities:

• Take full responsibility for the successful running of the kitchen, maintaining high standards of professionalism and operational efficiency.
• Manage rotas, ordering, stock control, allergen management, menu planning, and team supervision.
• Oversee the production and service of all food leaving the kitchen.
• Participate in the recruitment and training of kitchen staff.
• Be a positive influence on your team and foster a cohesive working environment.
• Coordinate effectively with the General Manager and front-of-house team.
• Engage positively with customers.
• Maintain the highest standards of cleanliness, organize deliveries, and ensure health and safety compliance.
• Represent the business professionally and uphold the highest standards in all aspects of the role.

What’s in it for you:

• A discretionary bonus scheme based on site KPIs
• Annual team party
• 48-hour contract supporting a healthy work/life balance
• 50% off food and 20% off drinks across all venues
• Pension scheme and team meals
• Excellent opportunities for career progression within the company

If this sounds interesting, click the apply button and let’s have a chat!