Head Chef

SOLAS; Bridge Street; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity has arisen for a Head Chef to lead the culinary team at a new Thai Noodle Bar. The ideal candidate will bring a wealth of experience in Thai cuisine, showcasing their skills in menu development and food cost management. This full-time position offers the chance to shape the culinary direction of the restaurant while teaching others the art of Thai food preparation. Join a dynamic team and make your mark in a vibrant culinary environment where your passion for food can truly shine.

Qualifications

• Minimum of 3 years experience in Thai food operations.
• Ability to teach Thai food preparation techniques.

Responsibilities

• Lead the culinary team at a new Thai Noodle Bar.
• Develop menus and source ingredients.
• Manage food costs and liaise with ownership.

Skills

Thai food preparation techniques

Menu development

Food cost management

Job description

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Application Details

In order to work in Ireland, a non-EEA National, unless exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are seeking a Head Chef to lead the culinary team at a new Thai Noodle Bar in Westport, Co. Mayo. The ideal candidate will have a minimum of 3 years experience in Thai food operations. Responsibilities include developing menus, sourcing ingredients, managing food costs, and liaising with ownership/management to establish price points. Experience and ability in teaching Thai food preparation techniques are essential. This is a full-time position, offering 40 hours per week.

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non-Managerial]