Head Chef

Fire Group; Carmarthen; On-site; GBP 35,000 - 38,000; Full time

Job summary

Join a bustling town centre hotel as the Head Chef, leading a dynamic kitchen team. Showcase your culinary expertise, drive business growth, and create memorable dining experiences. This role offers a competitive salary and numerous benefits.

Benefits

Competitive salary

Bonus scheme

Tips & Service

Company pension

Cycle to work scheme

Discounted or free food

Employee discount

Free on-site parking

Qualifications

• Extensive experience as a Head Chef with a proven track record.
• Expertise in menu planning and inventory management.

Responsibilities

• Lead the kitchen brigade and drive the business forward.
• Create unforgettable dining experiences for guests.

Skills

Leadership

Communication

Mentoring

Education

Culinary Arts Degree

Food Safety Certification

Job description

Head Chef

Embark on an exhilarating culinary journey as the Head Chef at our client's bustling town centre hotel. With regular repeating clientele, a thriving function and event business, and popularity with tour groups, this is an exceptional opportunity to lead our kitchen brigade and drive the business forward. Join the team and be a part of creating unforgettable dining experiences that leave a lasting impression on our guests.

• Opportunity to showcase your culinary expertise in a dynamic, fast-paced hospitality environment
• Contribute to the growth and success of a well-established hotel with a strong reputation

Preferred Requirements:

• Extensive experience as a Head Chef, with a proven track record of leading a kitchen brigade and delivering exceptional dining experiences
• Expertise in menu planning, inventory management, and cost control to ensure operational efficiency and profitability
• Ability to train and mentor junior chefs, fostering a collaborative and high-performing team
• Commitment to maintaining the highest standards of food safety and hygiene
• Strong communication and leadership skills to effectively liaise with hotel management and staff

Preferred Qualifications:

• Formal culinary training or a degree in Culinary Arts or a related field
• Certification in food safety and hygiene regulations
• Demonstrated experience in a similar role within the hospitality industry

The Package / Benefits / Opportunities:

• Competitive salary range of £35,000 - £38,000
• Bonus scheme
• Tips & Service
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free on-site parking

Fire Group is an Employment Agency and an Employment Business. We make it our business to provide the most appropriate career advice and work tirelessly to assist in your career progression. This service is completely free of charge to candidates.

Fire Group is acting as an employment business in relation to this vacancy.

Fire Group prides itself on helping qualified and experienced professionals find suitable positions within the Hospitality, Leisure, Healthcare, and Industrial Sectors. Due to the high number of applicants, please note that we will only contact you if your application matches our client’s requirements.

Fire Group will retain your details and contact you about future opportunities that we believe will help your career. You can opt out at any time by sending an email to [e-mail].

Due to UK Employment Laws, we are only able to work with candidates who are eligible to live and work in the UK and have the right to work.