Head Chef : Boutique Hotel : Wales

TipTopJob; Carmarthen; On-site; GBP 30,000 - 37,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a dynamic kitchen in a boutique hotel setting in Wales. This exciting opportunity involves overseeing the creation of seasonal menus, ensuring high standards, and collaborating with front-of-house staff to provide an outstanding dining experience. The ideal candidate will have fresh food experience, excellent leadership skills, and a dedication to their craft. With live-in accommodation available for the first three months, this role offers a unique chance to thrive in a vibrant culinary environment.

Benefits

Live-in accommodation for first 3 months

KPI Bonus scheme

Qualifications

• Experience leading kitchen teams in high-pressure environments.
• Dedication to quality and local ingredient sourcing.

Responsibilities

• Lead the kitchen team to deliver high-quality dishes.
• Oversee menu creation using seasonal local ingredients.
• Ensure smooth kitchen operations and collaboration with staff.

Skills

Leadership

Communication Skills

Fresh Food Experience

Event Management

Organizational Skills

Job description

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Job Title: Head Chef : Boutique Hotel : Wales

Salary: Up to GBP 37,000 + bonus

Location: Wales

I am recruiting a Head Chef to join this boutique hotel in Wales. My client is looking for a passionate and experienced chef who will lead a dynamic kitchen.

About The Position

• Lead the kitchen team in delivering high-quality dishes and maintaining standards
• Oversee the creation and execution of seasonal menus using the finest local ingredients
• Ensure smooth kitchen operations and collaborate with front-of-house staff to provide an outstanding dining experience
• Live-in accommodation available for the first 3 months
• KPI Bonus scheme

The successful candidate

• Highly organised Head Chef with fresh food experience and volume
• Calm, focused, hardworking, and humble
• Experience with events
• Great communication skills
• Assist with all EHO, stock taking, rotas, food, and staff costs
• Dedication to your craft and longevity in roles

If you are keen to discuss the details further, please apply today or send your CV to social.......

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Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality

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