Head Chef

Shepherd Neame Ltd; Brompton; On-site; GBP 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay + tips

Early wage withdrawal

Staff discounts

Pension

Career development

Flexible hours

Job summary

Shepherd Neame Ltd's Sin Bin sports bar on Chatham Maritime Marina is seeking a Head Chef to take full responsibility for the kitchen, lead the team, and deliver exceptional quality and consistency.

You will oversee menu planning, stock control, hygiene and cost efficiency, while collaborating with the General Manager to create memorable guest experiences and drive menu development.

Qualifications

• Leadership and team development skills
• Strong cooking and menu development abilities
• Attention to hygiene and safety standards
• Commercial awareness and cost control

Responsibilities

• Oversee all aspects of kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to achieve high standards.
• Ensure all dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive innovation through menu development and seasonal specials.
• Work closely with the General Manager to deliver an exceptional guest experience.

Job description

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Head Chef, you'll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency. This is a fantastic opportunity for an experienced chef with strong leadership skills and a passion for creating outstanding dishes. Where You'll Be Working Sin Bin is an exciting new sports bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace at the exciting bar and kitchen serving the best of hand-crafted beers and lagers.

What You'll Do

• Oversee all aspects of kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to achieve high standards.
• Ensure all dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive innovation through menu development and seasonal specials.
• Work closely with the General Manager to deliver an exceptional guest experience.

Benefits

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You'll Need

• Working Together - you inspire confidence, guide others positively and enjoy working collaboratively and supporting colleagues.
• Pride and Passion - you care about quality, presentation and ensure consistency and high standards.
• Sheps Spirit - you bring enthusiasm and a passion for food.
• Authenticity - you stay calm and proactive when things get busy.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity-values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen?