Head Chef

TN United Kingdom; Bridport; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a talented Head Chef to lead their culinary team in Bridport. This exciting opportunity involves overseeing all kitchen operations, ensuring top-notch food quality, and maintaining hygiene standards. You will inspire and manage a team while creatively developing menus that delight guests. If you thrive in a fast-paced environment and have a passion for culinary excellence, this role is perfect for you. Join a dynamic team and make a significant impact in a vibrant dining atmosphere.

Qualifications

• Experience as a Head Chef in a busy, high-volume kitchen.
• Strong leadership and management skills to inspire a team.

Responsibilities

• Oversee culinary operations and ensure high food quality standards.
• Lead and inspire kitchen staff while managing inventory.

Skills

Leadership Skills

Food Safety Knowledge

Menu Development

Time Management

Communication Skills

Education

Culinary Degree

Professional Qualification

Job description

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FULL TIME (INCLUDES WEEKENDS & BANK HOLIDAYS)

IMMEDIATE START / NOTICE PERIODS CONSIDERED

Are you an experienced head chef?

Do you have strong leadership and management skills?

Confident working in a busy, high-volume kitchen?

We are looking for a HEAD CHEF to join our clients team based in Bridport on a permanent basis. You will be responsible for overseeing all culinary operations, ensuring high standards of food quality, hygiene, and service. You will lead and inspire a team of cooks and kitchen staff, help plan and develop menus, manage inventory, and collaborate with other departments to deliver an exceptional dining experience for our guests.

What we need from you:

• CV showing experience as a Head Chef in a busy, high-volume kitchen
• Culinary degree or equivalent professional qualification
• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent knowledge of food safety, hygiene, and health regulations.
• Creative and innovative approach to menu development.
• Strong organisational and time-management skills.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.

INTERESTED?

APPLY NOW BY CALLING 01305 239239 OR EMAIL CV TO Weymouthcitycentrerecruitment.co.uk STATING JOB TITLE IN SUBJECT LINE

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. City Centre Recruitment is an equal opportunities employer. City Centre Recruitment is acting as an employment business in relation to HEAD CHEF

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