Head Chef

Talent Hive; Bristol; On-site; GBP 45,000; Full time

Job summary

An up-and-coming company is seeking a passionate Head Chef to lead their vibrant kitchen team in a quirky casual dining environment. This role offers the opportunity to oversee high-volume operations while fostering a culture of excellence and innovation. You will be responsible for managing a talented team, ensuring the highest standards of fresh food preparation, and delivering exceptional service. Join a growing business that values its employees and encourages creativity, making this a fantastic opportunity for a culinary leader looking to make a mark in the industry.

Benefits

Free food and drink on shift

Company incentives

Parking on site

Qualifications

• Strong hands-on operator thriving in a busy high-volume environment.
• Experience managing teams essential in a fresh food venue.

Responsibilities

• Oversee high-volume operation and manage a large team.
• Drive standards of food service and develop team members.

Skills

Team Management

Fresh Food Preparation

High-Volume Operations

Customer Service

Job description

The Company

• An up-and-coming company with a love and passion for fresh food and tradition
• A company that prides itself on putting its employees first
• A company continuously looking to grow
• Quirky casual dining concept

The Package

• Head Chef
• Up to £45,000 salary
• Plus tips
• Plus bonus
• Free food and drink on shift
• Company incentives

The Job Role

• A Head Chef to oversee the high-volume operation
• A Head Chef to manage a large team
• A Head Chef confident working with fresh food and with previous experience
• A Head Chef to continually drive standards of food service forward
• A Head Chef with the passion to recruit, train, and develop their team
• A Head Chef who can lead from the front
• A Head Chef to join a growing business and bring new ideas to the table

The Requirements

• The ideal candidate will be a strong hands-on operator who thrives in a busy high-volume environment
• Experience managing teams is essential
• Must have worked in a fresh food venue previously
• Self-starter with high-quality service standards
• You will have a passion and enthusiasm for delivering exceptional service
• An engaging, friendly, and enthusiastic personality is a must

The Location

• Bristol
• Parking on site

Contact Details

Consultant: Ashley Smith

Mobile: [phone]

Telephone: [phone]