Hands-On CDP Leader in Busy Hotel Kitchen

Sterling Cross Trading LLP; Maidstone; Sur place; GBP 26 000 - 30 000; Plein temps

Avantages offerts par ce poste

28 days annual holiday

Discounted hotel stays worldwide for你

Complimentary use of leisureFacilities

Employee Assistance Programme

Free meals while on duty

Birthday meal for you and a friend

Free on-site parking

Supportive team environment

Opportunities to develop skills

Résumé du poste

Sterling Cross Trading LLP in Maidstone is seeking an experienced CDP to join a busy hotel kitchen. You will work closely with the Head Chef, lead by example, and help maintain high standards of food quality, hygiene, and service throughout a busy service period.

This full-time, year-round role requires driving to the location and a hands-on, team-focused approach. A branded hotel background is advantageous.

Qualifications

• At least 2 years' experience as a Chef in a professional environment.
• Experience within a branded hotel, restaurant or similar high-volume environment.
• City & Guilds 7061/2 and/or NVQ Level 3 (desirable).
• Strong knowledge of food safety and kitchen hygiene.
• Excellent organisational skills and the ability to work well under pressure.
• A genuine passion for food and high standards.
• The confidence to lead, support and motivate a kitchen team.
• A flexible and positive approach to working in a busy kitchen.
• A strong team-player mentality combined with good leadership skills

Responsabilités

• Working closely with the Head Chef to run day-to-day kitchen operations.
• Ensure consistently high standards of food quality, service, hygiene and kitchen performance.
• Support the wider kitchen brigade and lead by example.
• Remain calm under pressure and foster a positive kitchen environment.

Connaissances

CDP experience

Leadership

Food safety

High-volume environment

Team player

Formation

City & Guilds 7061/2 and/or NVQ Level 3

Description du poste

Sterling Cross Trading LLP in Maidstone is seeking an experienced CDP to join a busy hotel kitchen. You will work closely with the Head Chef, lead by example, and help maintain high standards of food quality, hygiene, and service throughout a busy service period.

This full-time, year-round role requires driving to the location and a hands-on, team-focused approach. A branded hotel background is advantageous.