Cdp

Surya Hotels; Aston End; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tronc scheme (Tips)

Discounted meals & hotel stays

Retail & supermarket discounts

Bike to work / bus fare discount

Employee assistance programme

Job summary

Theobalds Hotel, part of Surya Hotels, is seeking a Chef De Partie to join our kitchen team. You will create and plate dishes across hotel dining, events, and new Health Club menus, with a focus on presentation and quality service.

We offer flexible hours, tips via Tron c scheme, discounts on meals and hotel stays, and various staff perks as part of our team development.

Qualifications

• CDP/chef with passion for great food and presentation.
• Excellent attention to detail and teamwork.
• Willing to share ideas to improve the customer’s experience.
• Understand food safety and hygiene regulations.

Responsibilities

• Assist in creation, cooking and presentation of menu items.
• Support Head Chef and work as a team to deliver great food.
• Ensure smooth running of your section and consistent quality.
• Adhere to safety and cleanliness standards.

Skills

Passion for food

Attention to detail

Team player

Knife skills

Job description

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at the beautiful Theobalds Hotel, part of Surya Hotels. We're looking for a Chef De Partie (CDP) to join us as we continue our path for growth and evolvement- it's a really exciting time- with the brand new Health Club about to open, new ventures and menus in development.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club.

We are looking for an enthusiastic CDP Chef that has a true passion for great food with a clear focus on presentation and strength in providing quality service;

Your CDP responsibilities include:

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
• Supporting Head Chef- Working as team to deliver great food to guests in a timely manner
• To carry out the smooth and efficient running of your section- great food, every time!
• Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section/service

About you:

• Passionate about food and mouth watering taste combinations
• Determined to deliver the best results, regardless of pressure
• A team player, working well with others to meet the same goal
• Exceptional attention to detail
• Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

We offer you, our CDP:

• Flexible working hours- rotas do include weekends and evening service, rarely an early start though!
• Inclusion in Tronc scheme (Tips)
• Retail & Supermarket Discounts
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work and Bus Fare Discount Scheme
• Access to Employee Assistance Programme – helping our hospitality team through any difficult times, totally free & confidential, 24/7
• Stream – access your wages as you earn them, or save as you earn too!

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!