Guest-Focused F&B Service Specialist

ASIA GRAND PTE. LTD.; High Street; On-site; GBP 12,000 - 18,000; Part time

Job summary

Asia Grand PTE. LTD. is seeking service-oriented staff for a restaurant role on-site on a 6-day work week including weekends and public holidays.

You will welcome guests, answer queries about services, and ensure high standards of cleanliness and service throughout each shift. Responsibilities include taking beverage orders, preparing desserts, restocking bar inventory, and maintaining knowledge of dishes and sauces to assist patrons.

Responsibilities

• Welcome customers as they come into the restaurant
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant
• Clean all tables after clients have left and get such tables prepared for the next set of clients
• Prepare beverage and dessert and cutting of fruit for daily operation
• Take beverage orders from serving staff or directly from patrons accurately & promptly
• Assist the restocking and replenishment of bar inventory and supplies
• Maintain basic knowledge of food dishes and the pairing of sauces and sides
• Maintain responsibility for inspecting and drying of cutlery, crockery, coppers and silvers
• Ensure trays are carried and food delivered to waiter/waitresses in a timely and efficient manner
• To deliver great and excellence customer service
• Maintain quality, service & cleanliness at all times according to restaurant' standards
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Job description

Asia Grand PTE. LTD. is seeking service-oriented staff for a restaurant role on-site on a 6-day work week including weekends and public holidays.

You will welcome guests, answer queries about services, and ensure high standards of cleanliness and service throughout each shift. Responsibilities include taking beverage orders, preparing desserts, restocking bar inventory, and maintaining knowledge of dishes and sauces to assist patrons.