Guest Experience F&B Supervisor

Klarent Hospitality Limited; West of England; Hybrid; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Discounts on food

Discounts on accommodation

Learning & progression

Friends and family rates

Employee assistance program

Leisure club access

Long service awards

Recognition awards

Refer a friend bonus

Annual social events

Free parking

Staff meals on duty

Uniform provided

Job summary

Klarent Hospitality Limited is seeking a Food and Beverage Supervisor to join our fast-paced team at a branded UK hotel. In this role you will lead service, ensure guest satisfaction and uphold the highest standards of food and beverage quality.

You will work closely with the Food and Beverage Manager to deliver professional, friendly service, maintain health and safety standards and support a busy operation while developing your leadership skills within a supportive environment.

Qualifications

• Team leadership and guest-driven service mentality are essential.
• Confident communicator with clear, friendly interactions.
• Customer-focused approach with attention to detail and standards.
• Experience in a busy Food & Beverage operation is a plus but not required.

Responsibilities

• Deliver excellent customer service with an informed, friendly and effective approach.
• Assist guests and ensure professional service at all times, exceeding expectations.
• Support the Food and Beverage Manager to run the department smoothly.
• Maintain strong knowledge of the hotel’s products, standards, and safety policies.

Skills

Team leadership

Confident communicator

Friendly demeanor

Resilience

Hardworking

Customer service mindset

F&B operations experience

Job description

Klarent Hospitality Limited is seeking a Food and Beverage Supervisor to join our fast-paced team at a branded UK hotel. In this role you will lead service, ensure guest satisfaction and uphold the highest standards of food and beverage quality.

You will work closely with the Food and Beverage Manager to deliver professional, friendly service, maintain health and safety standards and support a busy operation while developing your leadership skills within a supportive environment.