Food & Beverage Supervisor: Elevate Guest Experience

Valor Hospitality; England; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

Staff discounts

Free meals on duty

Cycle To Work

Staff rate at UK hotels

Refer-a-friend bonus

Job summary

Valor Hospitality in the United Kingdom is seeking a Food and Beverage Supervisor to lead the F&B team, ensure exceptional service and a memorable dining experience for guests.

The role requires strong communication, the ability to work in a fast-paced setting, and flexibility for evenings and weekends. The position is part-time, with an hourly service charge and annual salary; it includes staff discounts and opportunities for growth within the group.

Qualifications

• Previous experience in a similar role desirable but not mandatory.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and a commitment to delivering high standards.
• Flexible to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Oversee the Food and Beverage team as they carry out their duties.
• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Skills

Communication skills

Interpersonal skills

Shift flexibility

Attention to detail

Job description

Valor Hospitality in the United Kingdom is seeking a Food and Beverage Supervisor to lead the F&B team, ensure exceptional service and a memorable dining experience for guests.

The role requires strong communication, the ability to work in a fast-paced setting, and flexibility for evenings and weekends. The position is part-time, with an hourly service charge and annual salary; it includes staff discounts and opportunities for growth within the group.