Junior Sous Chef: Lead Shifts, Elevate the Kitchen Team

wagamama ltd; Epsom; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Biweekly pay & tips

Staff discounts

Free meals on shift

Earned wage access ( Wagestream)

Parental leave - 26 weeks full pay

30% off at TRG brands

Job summary

wagamama ltd in England is seeking a junior sous chef to support shifts and lead the kitchen team. You’ll help ensure every dish is made to order and uphold high standards across service.

You’ll develop your leadership skills, plan shifts, monitor food safety, and manage costs while fostering a positive, inclusive team culture. This role offers biweekly pay, staff perks, and opportunities to grow.

Qualifications

• Support the management team to run a vibrant, high-performing kitchen.
• Ensure food quality and kitchen vibes stay sky-high.
• Lead and coach the team, helping them feel seen and proud.
• Understand food, health and safety standards and kitchen economics (gross profit, stock, labour).

Responsibilities

• Run shifts by planning coverage to ensure right level of staff.
• Maintain food quality and kitchen energy.
• Support and develop team, celebrate success.
• Foster Kaizen mindset to improve processes.

Skills

Team leadership

Staff coaching

Kaizen mindset

Food safety knowledge

Cost awareness

Job description

wagamama ltd in England is seeking a junior sous chef to support shifts and lead the kitchen team. You’ll help ensure every dish is made to order and uphold high standards across service.

You’ll develop your leadership skills, plan shifts, monitor food safety, and manage costs while fostering a positive, inclusive team culture. This role offers biweekly pay, staff perks, and opportunities to grow.