Growth‑Minded Junior Sous Chef | Lead the Line – Free Meals

wagamama; Telford; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Biweekly pay & tips

30% off for friends and family

Free meals on shift

Early access to earned pay (wagestream

28 weeks parental leave

Discounts at other TRG brands

Job summary

wagamama is seeking a junior sous chef to join our full-time kitchen team. You will help lead shifts, oversee the kitchen, and ensure each dish is prepared to order with pride.

The role emphasizes supporting the team, maintaining high standards, and driving continual improvement in a fast-paced curry house environment. The successful candidate will understand food safety standards, manage line coverage, and contribute to the kitchen's financial performance through efficient labour and stock

Qualifications

• Experience leading a kitchen line and managing shifts.
• Ability to maintain high food quality and kitchen vibes.
• Understanding food safety standards and cost awareness.

Responsibilities

• Work closely with the management team to run a vibrant, high-performing kitchen.
• Ensure food quality and kitchen vibes stay sky-high.
• Support your team, making them feel seen, supported, and proud.
• Nurture your team to grow, not just hit targets.
• Think with a Kaizen mindset, spotting improvements and making them happen.

Skills

Team leadership

Coaching

Kaizen mindset

Food safety

Stock control

Labor cost awareness

Job description

wagamama is seeking a junior sous chef to join our full-time kitchen team. You will help lead shifts, oversee the kitchen, and ensure each dish is prepared to order with pride.

The role emphasizes supporting the team, maintaining high standards, and driving continual improvement in a fast-paced curry house environment. The successful candidate will understand food safety standards, manage line coverage, and contribute to the kitchen's financial performance through efficient labour and stock