Group Executive Chef - Midlands: Menu Strategy & Leadership

TipTopJob; Stafford; Hybrid; GBP 65,000 - 70,000; Full time

Benefits offered by this job

Car allowance

Tronc scheme

Working from home

Job summary

TipTopJob is seeking a Group Executive Chef for the Midlands region to own food strategy, culinary standards, and BOH performance across the business. The role includes leading senior kitchen teams, developing menus, and driving GP and cost controls.

Requirements include a strong classical foundation, experience with seasonal ingredients, and a track record of successful menu development and leadership across multiple sites.

Qualifications

• Strong classical culinary foundation with quality-led focus.

Responsibilities

• Develop food strategy and culinary standards across the estate.
• Lead and develop senior BOH teams across multiple sites.
• Drive food quality, GP and kitchen performance and compliance.

Skills

Menu development

Culinary leadership

Food cost & GP

Supplier relationships

Team development

Education

French/European/British culinary training

Job description

TipTopJob is seeking a Group Executive Chef for the Midlands region to own food strategy, culinary standards, and BOH performance across the business. The role includes leading senior kitchen teams, developing menus, and driving GP and cost controls.

Requirements include a strong classical foundation, experience with seasonal ingredients, and a track record of successful menu development and leadership across multiple sites.