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Elior UK is seeking a Group Chef to lead and support a catering team across sites, driving cost control and culinary excellence to deliver value for clients.
Based in Leeds with responsibilities including staff development, stock management, compliance with COSHH and food safety, and strong client liaison to ensure operational excellence across venues.
As a Group Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Proven leadership ability
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!