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Elior Inc in the United Kingdom is seeking a Chef de Partie to join a busy kitchen team, delivering high-quality food while upholding safety, presentation, and service standards.
The role supports the Sous Chef and Catering Manager in day-to-day operations, ensures accurate portion control, stock management, and customer-focused service in a fast-paced environment.
As a Chef de Partie, you will be an important part of the kitchen team, helping to deliver high-quality food while maintaining excellent standards across food safety, presentation, and service. This is a great opportunity to join a recently mobilised Lexington contract and contribute to the continued development of the catering offer. Working closely with the Sous Chef and Catering Manager, you will help ensure the smooth day-to-day operation of the kitchen and support the delivery of an outstanding customer experience.
And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.