Grill Chef Lead – High-Volume British Kitchen (Weekend)

H&C Solutions; Greater London; On-site; GBP 40,000 - 43,000; Full time

Benefits offered by this job

Salary £40,000–£43,000 per year

Job summary

H&C Solutions seeks a Grill Chef for a permanent role in London, near St Katharine's Dock (E1). The successful candidate will manage the grill section, cooking prime cuts of meat and fish for a British menu in an award-winning neighbourhood restaurant and cocktail bar serving 150 covers daily, rising to 220–240 at weekends.

With a brigade of over fifteen and weekend work, you will ensure consistency under volume, lead the grill team, and contribute to a stylish dining experience.

Qualifications

• Experience on the grill section with proven employment background.
• Willing to work 45/48 hours over a 4 day week.
• Ability to work well within a team.

Responsibilities

• Manage the grill section and cook prime cuts of meat and fish.
• Maintain consistency under volume in a busy kitchen.

Skills

Grill cooking

Section management

Team collaboration

Job description

H&C Solutions seeks a Grill Chef for a permanent role in London, near St Katharine's Dock (E1). The successful candidate will manage the grill section, cooking prime cuts of meat and fish for a British menu in an award-winning neighbourhood restaurant and cocktail bar serving 150 covers daily, rising to 220–240 at weekends.

With a brigade of over fifteen and weekend work, you will ensure consistency under volume, lead the grill team, and contribute to a stylish dining experience.