Grill Chef - Part-Time, Hove, with Extra Hours

Placr Recruitment

Brighton

On-site

GBP 17,000 - 24,000

Part time

3 days ago
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Benefits offered by this job

£15 per hour
Part-time hours
Potential for additional hours
Friendly restaurant team

Job summary

Placr Recruitment is seeking a reliable and experienced P/T Grill Chef to join a busy restaurant in Hove. The role is hands-on, on the grill, and suited to someone who takes pride in quality food and works well in a team. Start date to be confirmed; hours are part-time with potential for extra shifts.

The salary is £15 per hour, with part-time hours and the chance to gain additional hours as the role develops in a friendly kitchen environment.

Qualifications

  • Experience in a busy restaurant kitchen.
  • Confident on the grill and producing consistent results.
  • Reliable and punctual, able to work as part of a team.
  • Willing to take on extra shifts when required.

Responsibilities

  • Preparing and cooking food to a high standard.
  • Confidently operating the grill during busy services.
  • Ensuring orders are prepared accurately and on time.
  • Completing food preparation before and during service.
  • Maintaining high standards of cleanliness and kitchen organisation.
  • Following food hygiene, health and safety procedures.
  • Monitoring food quality, portion control and presentation.
  • Supporting other members of the kitchen team when required.
  • Helping with opening, closing and cleaning duties; communicating effectively with the wider restaurant team.

Skills

Grill experience
Teamwork
Punctuality

Education

Food hygiene qualification (Level 2)

Job description

Placr Recruitment is seeking a reliable and experienced P/T Grill Chef to join a busy restaurant in Hove. The role is hands-on, on the grill, and suited to someone who takes pride in quality food and works well in a team. Start date to be confirmed; hours are part-time with potential for extra shifts.

The salary is £15 per hour, with part-time hours and the chance to gain additional hours as the role develops in a friendly kitchen environment.

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