Grill Chef: Master Steak & Speed in Fine Dining

Ivy Restaurants Ltd; Bath; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance for length of?

50% staff discount

Gift voucher to dine in our рестораnts

Birthday off

Access to discounts on 100s of retail,

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection in Bath is seeking a Grill Chef to cook steaks, chicken, burgers and seasonal meats to precise temperatures, delivering dishes that meet demanding standards during busy service. You will apply your knowledge of different cuts and grilling techniques, work efficiently under pressure, and collaborate with prep chefs to maintain daily par levels and food safety.

We offer competitive industry pay (Hourly + Tronc), a 20-hour minimum contract, staff discounts, a management

Qualifications

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience with a variety of Grill Equipment, including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Culinary expertise

Pressure cooking

Food safety

Teamwork

Tools

Grill equipment

Ceramic briquette grills

Job description

The Ivy Collection in Bath is seeking a Grill Chef to cook steaks, chicken, burgers and seasonal meats to precise temperatures, delivering dishes that meet demanding standards during busy service. You will apply your knowledge of different cuts and grilling techniques, work efficiently under pressure, and collaborate with prep chefs to maintain daily par levels and food safety.

We offer competitive industry pay (Hourly + Tronc), a 20-hour minimum contract, staff discounts, a management