Grill Chef — Fine-Dining Steak Specialist (Career Growth)

Ivy Restaurants Ltd; Cobham; Presencial; GBP 1 653 000 - 2 204 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Management Career Development Program

Extra holiday allowance up to 5 days

50% staff discount

Gift voucher for anniversaries

Discounts at retailers and more

Guaranteed 20 hours minimum contract

Resumo da oferta

The Ivy Collection invites applications for a Grill Chef to join our esteemed kitchen team in Cobham. You will expertly cook a range of steaks, chicken and other grilled items, ensuring temperatures and rest times meet our exacting standards.

Based in a busy dining environment, you will manage your section, work with prep chefs on inventory, and uphold food safety and cleanliness with a collaborative mindset.

Qualificações

• Previous Grill Chef or Senior Chef de Partie experience.
• Knowledge of steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience using grill equipment including ceramic briquette grills.
• Strong culinary skills and passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsabilidades

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Conhecimentos

Grill cooking

Steak temps

Meat knowledge

Grill equipment

Culinary skills

Pressure resistance

Ferramentas

Ceramic briquette grills

Descrição da oferta de emprego

The Ivy Collection invites applications for a Grill Chef to join our esteemed kitchen team in Cobham. You will expertly cook a range of steaks, chicken and other grilled items, ensuring temperatures and rest times meet our exacting standards.

Based in a busy dining environment, you will manage your section, work with prep chefs on inventory, and uphold food safety and cleanliness with a collaborative mindset.