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Bistrot Pierre in Stratford-upon-Avon is seeking a Chef de Partie to own their section and deliver consistently high-quality dishes during every service. You’ll rely on strong cooking techniques and teamwork to ensure dishes leave the kitchen exactly as they should.
This role values pride in craft, reliability, and the ability to stay calm under pressure while guiding junior colleagues and maintaining high hygiene standards across all services.
As Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistency and quality every service. You’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.
This is a role where pride in your craft and reliability truly matter.
Your day-to-day:
What you’ll need:
Perks & benefits:
Sound like you?
If you’re ready to own your section and deliver quality consistently