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Bistrot Pierre in Torquay is seeking a Line Chef to own a section and deliver consistency and quality across every service.
You will apply technical skill and organisation, working with the team to ensure dishes leave the kitchen exactly as they should. Pride in craft and reliability are highly valued in this role.
As Line Chef, you’ll take ownership of your section and play a key role in delivering consistency and quality every service. You’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.
This is a role where pride in your craft and reliability truly matter.
Your day-to-day:
What you’ll need:
Perks & benefits:
Sound like you?