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Ed’s Easy Diner in Southampton is looking for a Grill Chef to join our busy kitchen. You’ll expertly craft made-to-order burgers, steaks and classics, delivering bold flavors in a retro Americana setting. You’ll bring grill experience, a passion for high standards, and a team-first mindset.
We offer great staff discounts, flexible working, ongoing training and opportunities to grow across BRG brands. This role places you at the heart of the guest experience, with support from a friendly crew and
Southampton West Quay is the leading shopping centre on the south coast and has enjoyed significant upgrading in recent years. Ed’s is clearly visible at the highest point of the atrium and across from the escalators to the food court. Serving great hamburgers, hotdogs, salads and fries, as well as Ed’s legendary milkshakes. Perfect for a break in shopping or a treat for all the family.
Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.
We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking!
As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made-to-order dishes that keep our guests coming back for more. From juicy burgers to mouth-watering steaks, you'll be serving up the flavors of a bygone era with a modern twist.
Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values: