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Ed's Easy Diner in Southampton is seeking a Grill Chef to join our busy kitchen and deliver made-to-order dishes with a classic Americana twist.
You’ll craft burgers, steaks and sides, maintaining high quality and food safety standards while thriving in a fast-paced, team-focused environment.
Southampton West Quay is the leading shopping centre on the south coast and has enjoyed significant upgrading in recent years. Ed’s is clearly visible at the highest point of the atrium and across from the escalators to the food court. Serving great hamburgers, hotdogs, salads and fries, as well as Ed’s legendary milkshakes. Perfect for a break in shopping or a treat for all the family.
Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.
As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made-to-order dishes that keep our guests coming back for more. From juicy burgers to mouth-watering steaks, you'll be serving up the flavors of a bygone era with a modern twist.
If you’re ready to bring your grilling skills to a place where every shift feels like a celebration, Let’s cook up something amazing together.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.