Grill Chef

Ed; Southampton; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

50% discount

BRG app discounts

Career growth

Flexible working

Financial wellbeing

Health & support

Job summary

Ed's Easy Diner in Southampton is hiring a Grill Chef to lead our grill station and craft made-to-order burgers, steaks and classics with a retro twist. Join a lively kitchen team in a fast-paced environment that blends classic Americana with BRG's hospitality promise.

You’ll bring grill experience, a focus on food quality and safety, teamwork and a positive attitude. We offer flexible working, strong staff discounts and career growth across BRG brands, plus support for your financial wellbeing

Qualifications

• Experience on the grill, cooking meats to perfection and delivering consistently great food.
• Eye for detail and a commitment to maintaining high standards of food quality and safety.
• Team player attitude, ready to jump in and support crew when the heat is on.
• A positive outlook and the drive to exceed expectations with every dish you serve.

Responsibilities

• Craft made-to-order dishes from a grill-driven menu.
• Prepare burgers, steaks and other items to perfection.
• Maintain high standards of food quality and safety.

Skills

Grill experience

Food safety

Team player

Attention to detail

Positive attitude

Job description

Fire Up Your Career at Ed's Easy Diner – We're Hiring a Grill ChefSouthampton West Quay is the leading shopping centre on the south coast and has enjoyed significant upgrading in recent years. Ed’s is clearly visible at the highest point of the atrium and across from the escalators to the food court. Serving great hamburgers, hotdogs, salads and fries, as well as Ed’s legendary milkshakes. Perfect for a break in shopping or a treat for all the family.!

Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.

We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking!

Your Role:

As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made-to-order dishes that keep our guests coming back for more. From juicy burgers to mouth-watering steaks, you'll be serving up the flavors of a bygone era with a modern twist.

What You’ll Bring:

• A passion for cooking with a love for the fast-paced energy of a busy kitchen
• Experience on the grill, with the skills to cook meats to perfection and deliver consistently great food
• An eye for detail and a commitment to maintaining our high standards of food quality and safety
• A team player attitude, ready to jump in and support your fellow crew members when the heat is on
• A positive outlook and the drive to exceed expectations with every dish you serve

What’s on the Menu for You?

• Awesome Discounts: Enjoy 50% off your bill for you and up to 5 friends at all of our brands!
• Exclusive Perks: From high-street deals to restaurant discounts through our BRG Spark App.
• Career Growth: Take your career to the next level with endless opportunities across our diverse brands.
• Flexible Working: We offer work that fits around your life.
• Financial Wellbeing: Access to mortgage advice, wage advances, and our comprehensive Financial & Wellbeing Centre.
• Health & Support: Healthcare cash plans, Employee Assistance Programme (EAP), and more!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering an memorable guest experience and an amazing working environment.

At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.