Grill Chef

TN United Kingdom; Salcombe; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a stylish waterfront hotel in Salcombe, where you can showcase your culinary talents as a Senior Chef de Partie. Join a vibrant team dedicated to delivering exceptional dining experiences in a chic beachside setting. With a focus on fresh, quality food and a commitment to career development, this role offers the chance to grow within a prestigious hotel group. Enjoy a supportive work environment with excellent benefits, including meals while on duty and discounts across the Harbour Hotels collection. If you have the ambition and skills to thrive in a high-volume kitchen, we want to hear from you!

Benefits

Excellent progression opportunities

Career pathways

Competitive salary

On-the-job training

Hotel stay discounts

Food & Beverage discounts

Access to benefits platforms

Employee Assistance Program

Meals included while on duty

Qualifications

• Minimum of two years’ experience at Junior Sous or Chef de Partie level.
• Proficient in achieving FCOS targets.

Responsibilities

• Prepare and present high-quality dishes in a busy kitchen environment.
• Ensure compliance with food safety and hygiene regulations.

Skills

High-volume restaurant experience

Fresh food preparation

Pastry skills

Food hygiene legislation knowledge

Kitchen risk assessments

Education

Culinary qualification or equivalent

Job description

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About Harbour Beach Club

Officially launched in 2022, our stylish waterfront hotel and resort is located on the shores of Salcombe's South Sands Beach. The beachfront restaurant offers a seafood-inspired menu showcasing the best local produce. It features all-day dining with relaxed banquette seating and a wrap-around terrace overlooking the water. The resort’s exclusive event space with indoor-outdoor flow provides a chic beachside vibe and opens onto the lower terrace for outdoor dining. Our Beach Club Spa includes an indoor pool, sauna, steam room, and five treatment rooms.

Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

The Role

We have a superb opportunity for a Senior Chef de Partie to join our team. The ideal candidate will have experience working in a high-volume restaurant serving fresh, quality food. Experience in pastry is desirable. You should have at least two years’ experience at Junior Sous or Chef de Partie level. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation, including kitchen risk assessments, are essential.

What We Offer

At Harbour Hotels, we are committed to providing exceptional hospitality and creating a vibrant, enjoyable working environment. Benefits include:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career pathways
• Competitive salary
• On-the-job training and internal promotion opportunities
• Hotel stay and Food & Beverage discounts across Harbour Hotels
• Access to benefits and discount platforms
• Employee Assistance Program
• Meals included while on duty

If you have the skills and ambition to join Harbour Hotels, please apply with your updated CV below.

Note: Only candidates eligible to work in the UK or with a valid UK work permit/visa will be considered.

We look forward to hearing from you!