Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a leading restaurant chain. You will inspire your team and ensure exceptional guest experiences while maintaining high food safety and quality standards. This role offers the opportunity to develop your leadership skills in a dynamic environment, with benefits such as a generous bonus scheme and early access to new menus. If you are passionate about culinary excellence and fostering talent, this position is perfect for you!

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Tips share

Free food during shifts

50% off food outside work

Industry-leading family-friendly policies

Early access to new menus

Chef whites provided

Wagamama parties and VIP guest events

National recognition through 'Wok Star' program

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and financial management.

Responsibilities

• Create a positive environment for team and guests.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Financial Management

Education

Culinary Arts Certification

Job description

Here is a refined version of the job description with improved formatting and focus:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What You Bring

• A focus on creating a caring, listening environment, celebrating successes and nurturing talent.
• Dedication to providing an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labour costs.
• A commitment to building a coaching culture and fostering personal and professional growth.
• Problem-solving skills with the ability to make quick decisions.

Our Ideal Candidate

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, ensuring your team feels supported.
• Experience in maintaining standards and managing financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.

Benefits

• Bonus scheme up to £3,000 annually
• Access to earnings before payday via Wagestream
• Tips share
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Chef whites provided
• Wagamama parties and VIP guest events
• National recognition through our 'Wok Star' program

Additional benefits include pension scheme, holiday allowance, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Our Commitment

Wagamama is proudly part of the Disability Confident scheme. We ensure tips are fully passed to our teams, with tips being discretionary and not considered wages.