Grill Chef

Byron; Bury St Edmunds; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Pay accessed after earning via Wagest“

Free meal on shift

50% food discount for you and friends

Shopping vouchers through incentive

Job summary

Byron is hiring a Chef to join our busy kitchen and help us craft world-class burgers, fries, and sides. You’ll work under the Head Chef and collaborate with your team to maintain quality and pace during service.

We offer on-shift meals, staff discounts, and opportunities to grow within a supportive, dynamic kitchen culture at Byron restaurants.

Qualifications

• Maintaining cleanliness and safety in your area.
• Knowledge of menu and ensuring quality plating.
• Ability to prep before busy service and follow safety procedures.
• Teamwork and supportive attitude in a fast-paced kitchen.

Responsibilities

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every delicious plate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring you follow all company processes
• Working as a team and looking out for each other

Job description

As a Chef with Byron, we’ll train you to have all theknowledge and skills needed to serve our guests our delicious burgers, fries &sides, plate after plate after plate. You'll love being in the heart of thebusiness and working side by side with your fellow Byronites, because asdelicious as our burgers are, our people are the most important thing in ourrestaurants.

What's on offer?

• Access to your pay after you earn it with Wagestream –make your Pay Day work around you
• Free meal on shift
• 50% food discount for you and your friends/family
• Win High Street Shopping Vouchers through our manyincentive schemes

What will you be doing?

Led by your Head Chef, working with your team, you’llhelp to create not only world-class burgers and sides, but an engaging cultureand a positive atmosphere. We can teach you how build our delicious burgers andmake the crispiest onion rings you’ve ever tasted. What we can’t teach you isto enjoy the buzz of a busy kitchen and bringing a ‘can do’ attitude to work. Beinga chef with Byron includes:

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every deliciousplate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring youfollow all company processes
• Working as a team and looking out for each other

Proper Burgers, Proper People and a Properly Good Time.

We are Byron. Are you?