Graduate Food Technologist (Hybrid) – Labelling & QA

b3 jobs ltd; England; Hybrid; GBP 28,000 - 30,000; Full time

Benefits offered by this job

Hybrid work arrangement

Bonus potential

24 days annual leave

Job summary

The Graduate Food Technologist (Hybrid) role is based in Oxfordshire with a salary of £28,000–£30,000, working across a varied client portfolio in food safety, labelling, compliance and supplier management.

You will provide technical advisory support to clients, assist supplier due diligence, review labelling against UK law, manage specifications and documentation, and contribute to benchmarking and shelf-life activities.

Qualifications

• Minimum of 1 year’s experience in a food or related industry role.
• Degree in food science, nutrition, or a related discipline preferred.
• Confident communicator, able to advise clients clearly and produce well-structured written reports.
• Organised and reliable, able to prioritise and follow through on tasks.
• Strong organisational skills with the ability to manage multiple projects and deadlines simultaneously.

Responsibilities

• Providing technical advisory support to clients on food safety, legislation, and compliance.
• Supporting supplier due diligence assessments for wholesale and retail clients.
• Reviewing product labelling against UK legislation and relevant food law requirements, as well as reviewing and managing product specifications and technical documentation.
• Contributing to product benchmarking and shelf-life assessment activity.

Skills

Communication skills

Report writing

Organisational skills

Multitasking

Client advisory

Education

Food science / nutrition degree

Job description

The Graduate Food Technologist (Hybrid) role is based in Oxfordshire with a salary of £28,000–£30,000, working across a varied client portfolio in food safety, labelling, compliance and supplier management.

You will provide technical advisory support to clients, assist supplier due diligence, review labelling against UK law, manage specifications and documentation, and contribute to benchmarking and shelf-life activities.