Gloucestershire - Chef de Partie

The Evolve Group; Cirencester; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Hourly pay rates

Weekly payments

Holiday pay

Dedicated consultant

Flexible scheduling

Summer work

Work in prestigious venues

Opportunities abroad

Job summary

Evolve Hospitality is seeking talented Chefs across Gloucestershire who can thrive in fast-paced event environments, take ownership and deliver to the highest standards. If you have a passion for food, pride in your work and bring precision to every plate, we want to hear from you.

As one of the UK's leading chef agencies, Evolve Hospitality provides access to opportunities at prestigious stadiums and arena venues.

Qualifications

• Minimum 1 year experience as Chef de Partie.
• Ability to manage any section confidently and maintain high standards.
• Strong knowledge of hygiene, allergen procedures, and labelling standards.
• Valid food safety certifications.
• Professional communication and a team-oriented attitude.

Skills

Chef de Partie experience

Food hygiene knowledge

Allergen procedures

Communication skills

Team orientation

Attention to detail

Independent working

Education

Food safety certifications

Job description

Chefs

At Evolve Hospitality, we are seeking talented Chefs across the Gloucestershire area who can thrive in fast-paced, high-profile event environments. We're looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you.

As one of the UK's leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the country’s most prestigious stadiums and Arena venues.

What We Offer

• Unmatchable hourly pay rates and weekly payment options.
• Holiday pay with the freedom to withdraw when it suits you.
• A dedicated personal consultant who works around your availability and preferences.
• Full flexibility - choose when and where you work.
• Ongoing work opportunities available throughout the summer and beyond.
• Opportunity to cook for high-end clients, VIPs, and club management teams.
• A chance to work in a wide variety of kitchens with ever-changing menus.
• A chance to work abroad with different Events

Requirements

• Minimum of one year’s experience as a Chef de Partie with a strong and reliable skill set
• Ability to manage any section confidently and maintain high standards.
• Ability to work independently, efficiently, and with speed, consistently delivering high-quality results with attention to detail.
• Strong knowledge of food hygiene, allergen procedures, and labelling standards.
• Valid food safety and hygiene certifications.
• Professional communication skills and a team-oriented attitude.
• Clean chef uniform and your knives on sites.

If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements.