Chefs

The Evolve Group; Birmingham; On-site; GBP 16,531 - 22,041; Full time

Benefits offered by this job

Holiday pay

Weekly payment

Dedicated consultant

Flexible schedule

Ongoing opportunities

High-end clients

Variety of kitchens

Work abroad

Job summary

Evolve Hospitality is seeking Chefs across the Midlands for Stadium and Events. Join a fast-paced, high-profile environment and take ownership of service.

We offer flexible schedules, weekly payments, and opportunities to cook for VIPs at prestigious venues, with support from a dedicated consultant to fit your availability and preferences.

Qualifications

• Minimum of one year’s experience as a Chef de Partie.
• Strong knowledge of food hygiene, allergen procedures, and labelling standards.
• Valid food safety and hygiene certifications.
• Professional communication skills and a team-oriented attitude.

Skills

Chef de Partie

Fast-paced environments

Education

Food safety certification

Job description

Chefs

At Evolve Hospitality, we are seeking talented Chefs across the Midlands for Stadium & Events who can thrive in fast-paced, high-profile event environments. We’re looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you.

As one of the UK’s leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the country’s most prestigious stadiums and Arena venues.

What We Offer

• Unmatchable hourly pay rates and weekly payment options.
• Holiday pay with the freedom to withdraw when it suits you.
• A dedicated personal consultant who works around your availability and preferences.
• Full flexibility – choose when and where you work.
• Ongoing work opportunities available throughout the summer and beyond.
• Opportunity to cook for high-end clients, VIPs, and club management teams.
• A chance to work in a wide variety of kitchens with ever-changing menus.
• A chance to work abroad with different Events

Requirements

• Minimum of one year’s experience as a Chef de Partie with a strong and reliable skill set
• Ability to manage any section confidently and maintain high standards.
• Ability to work independently, efficiently, and with speed, consistently delivering high-quality results with attention to detail.
• Strong knowledge of food hygiene, allergen procedures, and labelling standards.
• Valid food safety and hygiene certifications.
• Professional communication skills and a team-oriented attitude.
• Clean chef uniform and your knives on sites.