Genuine Dining - General Manager

WSH Group; Immingham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Canteen

Company events

Company pension

Cycle to work scheme

Discounted or free food

Job summary

The Genuine Dining Co. in the UK is seeking a Catering Manager to lead catering operations, ensuring superb service and high standards.

Based in Immingham, you will manage teams, oversee food safety, coordinate with suppliers, and drive client satisfaction.

This full-time role offers the chance to innovate, contribute to company events, and enjoy benefits including a pension, cycle-to-work, canteen, and discounts for staff.

Qualifications

• Experience leading catering teams and delivering quality service.
• Knowledge of food safety standards and regulations.
• Strong client relationship management and budget awareness.

Responsibilities

• Lead and supervise catering teams to deliver high-quality food and service.
• Develop and implement catering strategies aligned with company goals.
• Ensure compliance with food safety standards and regulations.
• Manage client relationships to ensure satisfaction and repeat business.
• Oversee food preparation, presentation, and service processes.
• Coordinate with suppliers and vendors for seamless operations.
• Monitor financial performance and optimize operational efficiency.
• Foster a positive team environment that encourages growth and excellence.

Job description

The Genuine Dining Co. is a Food-service Caterer Award winner based in the UK. Since 2010, we have grown steadily by working with passionate clients, tailoring our services to meet their goals. Innovation and quality are at the heart of what we do, and our team is dedicated to creating memorable dining experiences that bring people together.

Summary

Catering Manager position is a vital role at The Genuine Dining Co., responsible for overseeing all aspects of catering operations to ensure exceptional service delivery. Located in Immingham, North Lincolnshire, this role offers an exciting opportunity to lead a dynamic team in a company committed to excellence and innovation.

Job Description

Our Catering Manager will:

• Lead and supervise catering teams to deliver high-quality food and service.
• Develop and implement catering strategies aligned with company goals.
• Ensure compliance with food safety standards and regulations.
• Manage client relationships to ensure satisfaction and repeat business.
• Oversee food preparation, presentation, and service processes.
• Coordinate with suppliers and vendors for seamless operations.
• Monitor financial performance and optimize operational efficiency.
• Foster a positive team environment that encourages growth and excellence.

Additional Information

Job Type: Full-time

• Canteen
• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food