Genuine Dining - Cook/Chef

WSH Group; Ospringe; Sur place; GBP 25 000 - 31 000; Plein temps

Avantages offerts par ce poste

Company events

Company pension

Cycle to work scheme

Discounted or free food

Enhanced maternity leave

Enhanced paternity leave

Referral programme

Résumé du poste

The Genuine Dining Co. is seeking a talented Cook/Chef to join our dynamic team in Ospringe, United Kingdom. This role focuses on delivering high-quality meals and maintaining our reputation for excellence in food service.

In addition to cooking, you will assist in menu planning, ensure strict food safety with hygiene standards, and work closely with kitchen staff to keep service running smoothly. This is a full-time, permanent position with benefits.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Knowledge of food safety regulations and best practices.
• Strong culinary skills and presentation.
• Excellent communication skills and teamwork abilities.

Responsabilités

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Connaissances

Culinary skills

Food safety

Communication

Teamwork

Pressure management

Description du poste

Cook/Chef

Pay: £28,107.00

Job Description:

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer, dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Cook/Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Job Types: Full-time, Permanent

Job Type: Full-time

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Enhanced maternity leave
• Enhanced paternity leave
• Referral programme

Work Location: In person