Chef

The Genuine Dining Co.; Canterbury; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Company events

Pension

Cycle to work scheme

Discounted food

Maternity leave

Paternity leave

Referral programme

Job summary

The Genuine Dining Co. is seeking a talented Chef to join our dynamic team in Canterbury. This role focuses on delivering high-quality meals and maintaining our reputation for excellence in food service.

You will work shifts across the week, 5 out of 7 days, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated. Responsibilities include planning menus, preparing meals to established recipes, and ensuring robust food safety standards through all

Qualifications

• Proven experience in a similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Responsibilities

• Prepare and cook meals per established recipes and standards.
• Assist in menu planning and development with ideas.
• Maintain food safety and hygiene across kitchen operations.
• Work with kitchen staff to ensure smooth service.
• Monitor inventory levels of kitchen supplies.

Skills

Culinary experience

Food safety knowledge

Teamwork

Communication skills

Job description

The Genuine Dining Co. is an award-winning food-service caterer dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work shifts across the week, 5 out of 7 days contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Job Description

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Qualifications

• Proven experience ina similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time 37.5 hours Monday to Sunday

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Enhanced maternity leave
• Enhanced paternity leave
• Referral programme

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Job Location