Genuine Dining - Chef de Partie

WSH Group; Camden Town; Presencial; GBP 32.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid overtime

Meals on shift

Cycle to work scheme

Employee assistance programme

Training and progression opportunities

Central London location

Descripción de la vacante

The Genuine Dining Co. in London seeks a talented Chef de Partie to join our vibrant kitchen team. You will deliver high-quality meals, work Monday to Friday, and contribute to a busy, customer-focused environment that values creativity and passion for food.

You will ensure food safety, support menu development, and mentor junior staff while upholding our commitment to fresh, seasonal dishes and exceptional dining experiences across our hospitality spaces.

Formación

• Previous experience as a Chef de Partie or strong progression from Commis Chef.
• Solid knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety, allergen management and HACCP procedures.
• Excellent organisational and time-management skills.
• Ability to supervise and support junior team members.

Responsabilidades

• Prepare and cook high-quality meals according to recipes and standards.
• Assist in menu planning and development with innovative ideas.
• Maintain food safety and hygiene standards in the kitchen.
• Collaborate with staff to ensure smooth service.
• Monitor stock levels and report ordering needs.
• Train and mentor junior kitchen staff as needed.
• Own a designated kitchen section and ensure high-quality presentation.

Conocimientos

Chef de Partie experience

Food preparation

Kitchen operations

Food safety & HACCP

Team supervision

Time management

Descripción del empleo

• Compensation: GBP 32,000 - GBP 35,000 - yearly

Company Description

About Genuine Dining

At The Genuine Dining Company, we believe that great food brings people together - and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.

Job Description

We are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Key Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.
• Train and mentor junior kitchen staff as needed.
• Take ownership of a designated kitchen section (e.g. hot kitchen, grill, pastry, larder).
• Prepare, cook and present high-quality dishes in line with company standards and recipes.
• Ensure all food is prepared and served to the highest quality, consistency and presentation standards.
• Always maintain excellent food hygiene and health & safety practices.
• Monitor stock levels within your section and report ordering requirements to senior chefs.
• Minimise food waste and support effective stock control procedures.
• Assist with receiving and storing deliveries in accordance with food safety regulations.
• Support the training and development of Commis Chefs and Kitchen Assistants.
• Work collaboratively with the kitchen team to deliver excellent service during busy periods.
• Ensure kitchen equipment is used correctly and maintained in good working order.
• Contribute ideas for menu development and seasonal food offers where appropriate

Qualifications

Qualifications & Skills

• Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to progress.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety, allergen management and HACCP procedures.
• Excellent organisational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Good communication and teamwork skills.
• Ability to supervise, coach and support junior team members.
• Flexible approach to working hours, including evenings and weekends where required.
• Passion for food and delivering exceptional customer experiences.

Additional Information

What We Offer

• Monday to Friday schedule - enjoy your weekends!
• Paid overtime opportunities
• Employee assistance programme/ Hospitality action
• Great location - Central London office building
• Supportive team environment with training and progression opportunities within the company
• Training investment
• Meals and drinks while on shift

• Cycle to work scheme
• Discounted or free food
• Enhanced maternity & paternity
• Voucher for newlyweds
• Referral bonus
• Annual GDC party / Company events