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Premium Dining in Leeds is seeking an experienced General Manager to lead a premium restaurant. You will own day-to-day operations, inspire a high-performing team, and ensure outstanding guest experiences while driving sales and profitability.
The role offers a clear path for progression within a growing multi-site group, with performance bonuses and regular salary reviews. A hands-on leader who thrives in a fast-paced hospitality environment will excel in this opportunity.
Leeds | £50,000-£55,000 Salary | OTE £65,000-£70,000
Premium Dining | Performance Bonuses | Career Progression
Are you an experienced General Manager looking for your next challenge with a respected premium restaurant group?
We're looking for a driven, commercially minded General Manager to lead a high-performing restaurant in Leeds. This is a great opportunity for someone who loves being hands-on, building strong teams and delivering exceptional guest experiences, while having the freedom to make a real impact on the business.
£50,000-£55,000 basic salary
£65,000-£70,000 OTE, including performance-related bonuses
Performance and menu-cycle bonus opportunities
Guaranteed Christmas Day and Boxing Day off
Ongoing training and clear opportunities for progression
Annual salary reviews and opportunities to progress within a growing multi-site group
Employee Assistance Programme
Cycle to Work scheme
Wagestream and access to hospitality and lifestyle discounts following probation
As General Manager, you'll take full ownership of the restaurant's day-to-day operation, leading from the front and ensuring the team consistently delivers an outstanding experience for every guest.
You'll be responsible for:
Leading, motivating and developing the management team and wider restaurant team.
Delivering exceptional service standards and maintaining a welcoming, premium guest experience.
Taking ownership of sales, labour costs, profitability and overall commercial performance.
Driving performance against KPIs and identifying opportunities to grow the business.
Building a positive, accountable culture where people feel supported and motivated to succeed.
Recruiting, training and retaining great people, with a focus on developing future talent.
Maintaining high standards across food, service, health and safety, and operational compliance.
Working closely with the wider business to deliver company initiatives and support long-term growth.
Proven experience as a General Manager, ideally within a premium, high-volume or branded restaurant environment.
A strong track record of leading teams and delivering commercial results.
Confident leadership skills, with the ability to develop managers and build a strong team culture.
A hands-on approach and a genuine passion for hospitality and guest experience.
Strong commercial awareness, including sales growth, labour management and cost control.
Someone who thrives in a fast-paced environment and takes pride in running a successful operation.
we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.