General Manager

Malmaison Belfast; St Andrews; On-site; GBP 65,000 - 90,000; Full time

Job summary

Hotel Du Vin St Andrews invites an experienced General Manager to lead our 42-room property with a strong emphasis on food and beverage and guest service excellence. You will develop the team, drive brand strategy, maximise revenue, and set the standard for first-class service while representing the destination to stay, eat and drink.

You will report to senior management, collaborate with all departments, and champion a culture of hospitality that makes Hotel Du Vin the preferred choice for

Responsibilities

• Lead and motivate the hotel team across departments.
• Drive brand strategy, guest service standards, and revenue optimization.

Job description

Role: General Manager

Location: Hotel Du Vin, St Andrews

Salary: Competitive Salary and Benefits

We have an exciting opportunity to join our stunning Hotel Du Vin St Andrews, as General Manager. We’re looking for a leader, someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of first-class service.

In this role you’re a real organiser who loves leading and motivating your team. You will be driving the brand strategy in all elements of the business and set Hotel Du Vin apart from the competition as a preferred employer and destination to stay, eat and drink.

You will understand how to maximize revenue within the business by looking at the bigger picture, managing the detail through your department managers and team will be second nature and leading from the front to set the example is something you are no stranger to.

Our Hotel du Vin St Andrews is located just a short stroll from the renowned Old Course, the world's oldest and most iconic golf course, and offers 42 spacious rooms and suites, sweeping views of the beaches, a cosy bar, and a variety of dining options, we’re, therefore, looking for someone with previous experience in managing a similar sized hotel with a strong focus on food and beverage.