General Manager

Malmaison; St Andrews; On-site; GBP 90,000 - 120,000; Full time

Job summary

Hotel Du Vin St Andrews is seeking a General Manager to lead hotel operations, drive revenue, and uphold our brand standards. You will inspire and develop the team to deliver first-class service in a 42-room hotel near the Old Course, with dining options and a cosy bar.

The successful candidate will have strong leadership, a track record of managing hotel operations with an emphasis on food & beverage, and a hands-on approach to set the example for the team.

Qualifications

• Proven leadership in hotel operations.
• Experience managing a 40+ room property with F&B focus.
• Strong ability to drive revenue and brand standards.

Responsibilities

• Lead hotel operations and inspire the team to deliver first-class service.
• Drive revenue growth and manage department managers to achieve targets.
• Ensure adherence to brand standards and guest experience across all touchpoints.
• Oversee food & beverage strategy and guest dining experiences.

Skills

Leadership

People management

Strategic planning

Job description

Role: General Manager

Location: Hotel Du Vin, St Andrews

Salary: Competitive Salary and Benefits

We have an exciting opportunity to join our stunning Hotel Du Vin St Andrews, as General Manager. We’re looking for a leader, someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of first-class service.In this role you’re a real organiser who loves leading and motivating your team. You will be driving the brand strategy in all elements of the business and set Hotel Du Vin apart from the competition as a preferred employer and destination to stay, eat and drink.

You will understand how to maximize revenue within the business by looking at the bigger picture, managing the detail through your department managers and team will be second nature and leading from the front to set the example is something you are no stranger to.

Our Hotel du Vin St Andrews is located just a short stroll from the renowned Old Course, the world's oldest and most iconic golf course, and offers 42 spacious rooms and suites, sweeping views of the beaches, a cosy bar, and a variety of dining options, we’re, therefore, looking for someone with previous experience in managing a similar sized hotel with a strong focus on food and beverage.

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