Gastropub Chef

We can SolviT Recruitment LTD; Corby; On-site; GBP 25,000 - 40,000; Full time

Benefits offered by this job

Live in opportunity

Temp-perm or permanent

Job summary

SolviT Recruitment are currently hiring a passionate Chef for a Countryside pub rich in history, located between Market Harborough and Corby.

This role offers full-time hours (30-50 per week) with a flexible salary dependent on experience (£25,000-£40,000 per annum) and a live-in option. You will prepare and deliver lunchtime and dinner menus, including classics such as fish and chips, pies, steak and Sunday roasts, in a small, friendly team.

Qualifications

• Gastropub experience required.
• Passionate about fresh, high quality produce.
• Calm individual who thrives during busy services.

Responsibilities

• Prepare and deliver lunchtime and dinner menus including classics.
• Cook dishes to high standards using fresh produce.

Skills

Gastropub experience

Calm under pressure

Job description

SolviT Recruitment are currently hiring a passionate Chef for a Countryside pub full of history in between Market Harborough and Corby.

This is a chance to be creative and serve customers high quality produce, prepared to perfection.

Working within a small team, you will be confidently preparing and delivering lunchtime and dinner menus including the classics: Fish and chips, Pie's, Steak and Sunday Roast Dinners.

This role can be offered on a Temp-Perm or Permanent basis and there is also a live in opportunity available.

What we are looking for:

• We are open to speak to Chef's at all levels however previous Gastropub OR similar is required
• You will be passionate about fresh, high quality produce
• A calm individual who thrives during busy services

What's on offer?

Full time role 30-50 hours available per week

Flexible salary dependent on experience £25,000-£40,000 per annum

Live in opportunity available

Secure - temp-perm or permanent opportunity.

Super friendly and positive team working environment