Full-Time Cook – Fresh Military Catering, 40h/week

Sodexo; Salisbury; Hybrid; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP access

Discounts for you and your family

Financial wellbeing tools and pension

Cycle to Work scheme

Paid volunteering day

Job summary

Sodexo is recruiting a full-time Cook at our Bulford site in Wiltshire for a 40-hour week in a busy kitchen serving military personnel. You will prepare and present meals to high standards and work within a friendly catering team.

You’ll follow food safety and health & safety guidelines, contribute to a reliable dining service, and have opportunities to develop your cooking skills in a large organisation.

Qualifications

• Previous experience as a Cook in a catering, hospitality, or food service setting.
• Culinary experience and passion for high-quality meals.
• Food safety and health & safety awareness; IOSH qualification desirable.

Responsibilities

• Prepare, cook and serve fresh, high-quality meals in a busy kitchen.
• Ensure presentation, quality and consistency of every dish.
• Follow hygiene, food safety and health & safety standards (EHO) and maintain standards.
• Work as part of a friendly catering team to deliver efficient service.
• Prepare meals for military personnel to provide a reliable dining experience.
• Keep the kitchen clean and organized for service.
• Support events and functions to showcase cooking skills.
• Take responsibility for bulk cooking while maintaining high standards.

Skills

Cook experience

Culinary expertise

IOSH knowledge

MS Office basics

Education

City & Guilds 706/1 & 2

NVQ Level 2/3 in Professional Cookery

Job description

Sodexo is recruiting a full-time Cook at our Bulford site in Wiltshire for a 40-hour week in a busy kitchen serving military personnel. You will prepare and present meals to high standards and work within a friendly catering team.

You’ll follow food safety and health & safety guidelines, contribute to a reliable dining service, and have opportunities to develop your cooking skills in a large organisation.