Full-Time Care Kitchen Chef - Community Impact

Aurem Care Shared Services Limited; Greater London; On-site; GBP 30,000 - 32,000; Full time

Benefits offered by this job

Full time contract

40 hours per week

£15 per hour (£31,200 per year)

28 days annual leave including bankhol

Free DBS (T&C's apply)

Company pension

Free in house training via Hippo elear

Yearly salary review

Refer a friend scheme up to £750

Empowering and-valuing our people

Job summary

Aurem Care Shared Services Limited is recruiting a full-time cook to support our residents in the UK. The role involves meal preparations, handling orders, maintaining HACCP, and ensuring high service at meal times.

You will prepare special diet meals, report equipment defects, assist with menu planning, and work 40 hours per week from 8am to 6pm, including weekend shifts. We offer 28 days leave, free DBS, a company pension and ongoing training.

Qualifications

• Must have previous cooking experience.
• Ability to work well as part of a team and independently showing creativity and passion for the work you do.
• Be able to follow and prioritise tasks and responsibilities.
• Proficiency in food preparation techniques.
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and organisational skills.
• Great communication skills.

Responsibilities

• To prepare special diet meals in accordance with instructions from the care staff.
• To ensure a high level of service for all meal times.
• To complete all documentation relating to HACCP.
• To ensure report any defects to equipment to the Home Manager.
• To ensure good quality and portion control.
• Assist Head Chef with four weekly menu planning.
• Any ad hoc duties to meet service delivery for our residents.

Job description

Aurem Care Shared Services Limited is recruiting a full-time cook to support our residents in the UK. The role involves meal preparations, handling orders, maintaining HACCP, and ensuring high service at meal times.

You will prepare special diet meals, report equipment defects, assist with menu planning, and work 40 hours per week from 8am to 6pm, including weekend shifts. We offer 28 days leave, free DBS, a company pension and ongoing training.