Full Time Breakfast Chef

The Reach; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits as a Breakfast Chef at a dual property in Liverpool, where you will prepare and cook delicious breakfast dishes, ensuring guests enjoy an exceptional dining experience. Join a vibrant team in a newly opened hotel under a luxury brand, where your culinary skills will shine. With competitive salary, career growth opportunities, and a supportive work environment, this role promises to be both rewarding and fulfilling. Become part of a hospitality journey that creates unforgettable memories for guests and shapes the future of dining excellence.

Benefits

24/7 access to online GP

Employee discounts on hotel stays

Training and development programs

Uniform provided

Meals on duty

Death in service benefit

Qualifications

• Experience as a Breakfast Chef or similar role in hospitality.
• Understanding of food hygiene regulations and health & safety.

Responsibilities

• Prepare and cook breakfast dishes to high standards.
• Maintain cleanliness and follow food hygiene regulations.
• Manage stock levels for breakfast ingredients.

Skills

Cooking Breakfast Dishes

Food Hygiene Regulations

Communication Skills

Teamwork

Education

NVQ in Catering

City & Guilds in Hospitality

Job description

Lighthouse Hotel Management are looking for an experienced and enthusiastic Breakfast Chef, working in dual property at The Halyard at The Rope Walks and Holiday Inn Express Central. You will be responsible for preparing and cooking breakfast dishes to a high standard, ensuring that our guests have an outstanding dining experience.

Responsibilities

• Prepare and cook breakfast dishes, including eggs, pancakes, and sausages
• Ensure that all dishes are prepared to a high standard and presented well
• Maintain a clean and tidy kitchen and follow all food hygiene regulations
• Order and manage stock levels for breakfast ingredients and supplies
• Collaborate with other chefs and kitchen staff to ensure a smooth and efficient service
• Assist with the preparation of other meals and dishes daily and as required

Qualifications

• Experience working as a Breakfast Chef or in a similar role in the hospitality industry
• A relevant qualification in catering or hospitality, such as a NVQ or City & Guilds
• A good understanding of food hygiene regulations and health and safety procedures
• Excellent communication and teamwork skills

Where Will You Be Working?

As a dual property you will be working with The Halyard, Rope Walks Liverpool, which is a new hotel openedunder the IHG Vignette Brand, the first of the Luxury lifestyle Brandin the UK. As well as The Holiday Inn Express Central, anothernew build property under the IHG Brand. Both managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

What's In It for You?

• Competitive salary and opportunities for career growth within Lighthouse Hotel managementfamily.
• Enhanced benefits for all employees – including 24/7 access to an online GP
• Extensive training and development programs to enhance your skills and knowledge.
• Employee / Friend & Family discounts on hotel stays and dining.
• Vibrant and inclusive work environment with a diverse team.
• Employee recognition programs to celebrate your achievements.
• Uniform & Meals on duty provided
• Death in service benefit for contracted employees

Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story!

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.